Montello Gourmet is managed by Tony Rogalsky.
Tony has long been a Melbourne culinary icon, described by The Age as “One of the first to introduce nouvelle cuisine to Melbourne”.
His experience in fine cuisine and dining allows Montello Gourmet to source and deliver the finest ingredients to Melbourne’s top restaurants, high-end catering companies and fine food retailers.
Tony Rogalsky was name-dropped by Head Chef and Alligator Pasta Co-founder Michael Coade as his “Biggest culinary influence” in the Weekend Australian! Here’s the full interview…