Italian Giaveri Beluga x Siberian Caviar
Italian Giaveri Beluga x Siberian Caviar
✔ Authentic Beluga · Giaveri producer · Limited availability
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Montello Gourmet: Australia’s Premier Destination for Fine Caviar
Based in the heart of Melbourne, Montello Gourmet has established itself as the gold standard for luxury gastronomy in Australia. Specializing in the sourcing and distribution of world-class caviar, the store caters to discerning palates, high-end restaurateurs, and culinary enthusiasts seeking an authentic "farm-to-spoon" experience.
Rich, buttery Beluga with exceptional depth.
Crafted by Giaveri using Siberian sturgeon, this rare caviar offers a refined, delicate flavour that melts on the palate.
This caviar from Caviar Giaveri’s production is obtained from the Beluga and Siberian sturgeon that historically inhabited the rivers of Siberia.
The Beluga roe offers a fresh, seductive aroma of the ocean and an elegant, buttery flavour. Our Beluga caviar is lightly salted in the traditional 'Malossol' method.
Beluga Sturgeon take up to 20 years to reach maturity, producing the rarest and most exclusive caviar. The harvested sturgeon can weigh up to 900 kg, producing the largest eggs among sturgeon species, dark grey to almost black in colour.
Rich in protein, vitamins, minerals and high-quality fats, this caviar delivers a luxurious tasting experience.
Available in 30g, 50g, 100g, and 250g tins
30g – Tasting size (2–3 serves)
50g – Couples / small gifting
100g – Dinner parties (best value)
Larger sizes, 250 grams, 500 grams to one kilogram tins suitable for groups such as weddings, corporate functions, promotions, celebrations etc. are available on pre-order and payment thirty days prior to delivery or pick-up.
Please contact Tony on 0416 218 147 for more information
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