Italian Giaveri Beluga & Siberian Caviar

Rich, Buttery Italian Giaveri Beluga & Siberian Caviar

This caviar from Caviar Giaveri’s production is obtained from the Beluga and Siberian sturgeon that historically inhabited the rivers of Siberia.

The Beluga roe offers a fresh, seductive aroma of the ocean and an elegant, buttery flavour. Our Beluga caviar is lightly salted in the traditional 'Malossol' method.

Beluga Sturgeon take up to 20 years to reach maturity, producing the rarest and most exclusive caviar. The harvested sturgeon can weigh up to 900 kg, producing the largest eggs among sturgeon species, dark grey to almost black in colour.

Rich in protein, vitamins, minerals and high-quality fats, this caviar delivers a luxurious tasting experience.

Available in 30g, 50g, 100g, and 250g tins