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EQ Honos Schrenckii x Dauricus Caviar
EQ Honos Schrenckii x Dauricus Caviar
Australia’s Most Trusted Caviar Service
Regular price
$120.00
Regular price
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$120.00
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Montello Gourmet: Australia’s Premier Destination for Fine Caviar
Based in the heart of Melbourne, Montello Gourmet has established itself as the gold standard for luxury gastronomy in Australia. Specializing in the sourcing and distribution of world-class caviar, the store caters to discerning palates, high-end restaurateurs, and culinary enthusiasts seeking an authentic "farm-to-spoon" experience.
EQ HONOS Malossol Hybrid Schrenckii - Dauricus sturgeon caviar (Light Hue)
- The hybrid results from Huso dauricus (female, aka Kaluga sturgeon) crossed with Acipenser schrenckii (male, aka Amur sturgeon).
- This hybrid is cultivated in aquaculture (not wild-harvest) under controlled conditions.
- The resulting roe is often marketed under names like “Kaluga Hybrid” or “Schrenckii-Dauricus Hybrid”.
- Typical characteristics: relatively large pearls (roughly ~3 mm diameter) for a hybrid.
- Colour tends to be amber-brown / golden / light golden brown (rather than pure black) in many offerings.
- Flavour profile: described often as buttery or creamy, nutty undertones, sometimes hints of sea breeze / light brine — more delicate than some of the heavier wild-beluga caviars.
- From a sustainability/industry viewpoint: the hybrid of H. dauricus × A. schrenckii is one of the major hybrids used in farmed sturgeon/caviar production.
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