EQ Osietra Sturgeon Caviar

Velvety, Exquisite Oscietra Caviar with Nutty Undertones

Oscietra Caviar is a highly prized caviar known for its exquisite flavour and texture. It comes from the roe of the Russian sturgeon.

Unlike older preservation methods that masked the delicate nuances of sturgeon eggs, Malossol preparation highlights their buttery, nutty, and briny notes without overwhelming them. This technique is now synonymous with high-quality caviar, ensuring a refined tasting experience for connoisseurs and newcomers alike.

Available in 30g, 50g, 125g, and 250g tins